Le Cochon Wine Bar & Bistro – Restaurant Week Menus

Le Cochon Wine Bar & Bistro – Restaurant Week Menus

Address: 201 S. Third Street, St. Charles, IL
Phone: (630) 402-0053

Le Cochon Wine Bar & Bistro is participating in Restaurant Week with special Lunch, Dinner, and Brunch Prix Fixe menus, featuring classic French dishes and optional wine flights.

🥗 Lunch Prix Fixe Menu – $24.99

Available: Monday–Friday | 11:30 AM – 2:30 PM
Optional French Wine Flight: 4 × 3-oz pours – $24.99

First Course (Choose One)

• French Onion Soup – Caramelized onions, Madeira, Gruyère cheese, garlic crouton
• Petite Salad Lyonnaise – Frisée, potato crisps, bacon lardon, poached egg, grain mustard sherry vinaigrette
• Fritto Misto – Fried calamari, shrimp, baby artichokes, pickled peppers, baby arugula, remoulade

Entrée (Choose One)

Add side salad or pomme frites for +$4

• Croque Monsieur – French ham, Gruyère, Dijon, house pickles, country bread
  • Make it a Madame: add a sunny egg for +$3
• Paris Diner Burger – 4-oz Slagel Farms beef, Gruyère, caramelized onions, brioche bun
• Alpermagronen – Cavatelli pasta, Mornay sauce, roasted potatoes, shallot jam, toasted breadcrumbs
• Petite Steak Frites – Grilled hanger steak, pomme frites, maître d’ butter, Parmesan (+ $10)

Dessert (Choose One)

• Crème Brûlée – Vanilla custard with caramelized sugar
• Crêpe au Saison – Roasted and fresh apples, allspice, caramel, Chantilly cream

🍽️ Dinner Prix Fixe Tasting Menu – $49.99

Available:

• Monday–Thursday: 4:30 PM – 9:00 PM
• Friday–Saturday: 4:30 PM – 10:00 PM
• Sunday: 4:30 PM – 8:00 PM

Optional French Wine Flight: 4 × 3-oz pours – $24.99

First Course (Choose One)

• Pissaladière (French Pizza) – Caramelized onions, goat cheese, Castel olives
• Fresh Maine Oysters – Three Glidden Point oysters with apple-shallot mignonette
• Croquette de Bœuf – Crisp fried potato purée, red wine short rib, horseradish aioli

Second Course (Choose One)

• French Onion Soup – Caramelized onions, Madeira, Gruyère, garlic crouton
• Petite Salad Lyonnaise – Frisée, potato crisps, bacon lardon, poached egg, sherry vinaigrette
• Tuna Niçoise – Seared ahi tuna, baby romaine, fingerling potatoes, haricot vert, roasted tomatoes, hard-boiled egg, olive relish

Third Course (Choose One)

• Duck à l’Orange – Duck confit with spiced honey turnip purée
• Bœuf Bourguignon – Red wine-braised beef short rib, garlic pomme purée, glazed carrots
• Sole Meunière – Sautéed filet of sole, haricot vert almondine

Fourth Course (Choose One)

• Chocolate Mousse – Maple brittle, Chantilly cream
• Crème Brûlée – Vanilla custard, caramelized sugar
• House-Made French Custard Ice Cream – Served with Chantilly cream

🥐 Brunch Prix Fixe Menu – $24.99

Available: Saturday & Sunday | 10:00 AM – 2:30 PM
Optional French Blini Flight: 4 × 3-oz pours – $24.99

First Course (Choose One)

• French Onion Soup – Caramelized onions, Madeira, Gruyère, garlic crouton
• Petite Salad Lyonnaise – Frisée, potato crisps, bacon lardon, poached egg, sherry vinaigrette
• Fritto Misto – Fried calamari, shrimp, baby artichokes, pickled peppers, baby arugula, remoulade

Entrée (Choose One)

Add side salad, Yukon Gold Parmesan potatoes, or pomme frites for +$4

• Trois Laits “French Toast” – Brioche, three milks, candied pecans, Chantilly cream, brûléed sugar, dulce de leche
• LCB Benedict – Poached eggs, toasted croissant, braised pork belly, house pickles, Tabasco hollandaise
• Croque Monsieur – French ham, Gruyère, Dijon, house pickles, country bread
  • Make it a Madame: add a sunny egg for +$3
• Omelette du Fromage – Classic omelette, Boursin cheese, baby arugula

Dessert (Choose One)

• Crème Brûlée – Vanilla custard with caramelized sugar
• Crêpe au Saison – Roasted and fresh apples, allspice, caramel, Chantilly cream

View more upcoming events on the Kane County Promotions Event Calendar.