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The Walrus Room – Geneva Restaurant Week
January 21 @ 8:00 am – January 25 @ 5:00 pm
🍽️ Geneva Restaurant Week at The Walrus Room
Enjoy an elevated dining experience during Geneva Restaurant Week at The Walrus Room. This three-course prix-fixe menu features expertly prepared entrées, classic accompaniments, and a comforting dessert—perfect for a refined night out in downtown Geneva.
🍷 Three-Course Prix-Fixe Menu
Each entrée includes:
- Choice of soup or house salad
- Bread service
- Whipped potatoes and roasted vegetables
- Pudding à la mode for dessert
Entrée Options
$29
- Chicken Breast – Mushroom Madeira sauce
$39
- Salmon Filet (6–7 oz) – Beurre blanc sauce
$49
- Bone-In Filet & Shrimp – Bordelaise sauce
📍 Location
415 W. State Street, Suite 105, Geneva, IL
📞 630-881-7557
🌐 Visit online for reservations and details
👉 Explore more Geneva Restaurant Week menus and participating restaurants throughout Kane County.
View more upcoming events on the Kane County Promotions Event Calendar.